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Celebration Dinner Buffet
Sample Menus
Buffet Presentations
Seafood Extravaganza
Beneath a towering ice sculpture surrounded with fresh flowers a bountiful display of local seafood specialties will include Boiled tail-on Louisiana shrimp with cocktail and Remoulade sauces, marinated crab claws, Gulf Oysters "shooters", and crawfish Remoulade Martinis.
Tenderloin of Beef Filet
Prepared medium rare, carved onsite by uniformed chef, Served with petit gourmet rolls accompanied with Stilton cream sauce & Horseradish cream
Chicken Roulades Provence
Tender Chicken breast, rolled and filled with goat cheese, artichokes and sun dried tomatoes, pan braised, sliced into medallions and served with roasted garlic cream
Orzo Carbonara Pasta, with delicate orzo pasta, imported pancetta, caramelized onions, and heavy cream, finished with parmesan cheese
Our "Duet of Greens"
Including our signature Toulouse Salad, with micro greens, sun dried tomatoes, crumbled Blue Cheese, golden Raisins, and toasted pecan with pepper jelly vinaigrette, & Asian Salad, with mandarin oranges, toasted almonds, green onion , and Sesame dressing
Grilled Asparagus, finished with lemon zest, sea salt and cracked pepper
Banana Foster Crepes
With cinnamon mascapone cheese, sweetened with lavender honey, topped with warmed caramel sauce and bananas, dusted with powdered sugar
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