This menu is a guideline featuring many of the dishes we prepare in our kitchen

Our Chefs will customize any event for you to suit your palate

Full Breakfast Combinations

Scrambled Eggs
Cheese grits
Hickory smoked bacon
Sausage links
Buttermilk biscuits, with butter and jelly

Scrambled Eggs
Hash Browns
Hickory smoked Bacon
Sausage links
Buttermilk biscuits, with butter and jelly

Southern Breakfast Casserole
with smoked ham, cheddar cheese, onions, green peppers, and mushrooms, baked in the style of a classic quiche.
Hash Browns
Sausage Links
Buttermilk Biscuits

Southwestern Breakfast Casserole
with Crumbled Pork Sausage, Monterey Jack Cheese, jalapeno peppers, onions and potatoes, baked in the style of a classic quiche
Cheddar cheese grits
Hickory smoked bacon
Buttermilk biscuits

Classic Breakfast Burritos
filled with scrambled eggs, Cheddar cheese, fresh tomato, sautéed onions and peppers, with a hint of picante sauce, wrapped in flour tortilla
Hash Browns
Hickory smoked Bacon
Fresh fruit Salad

Southern Breakfast Burrito
with scrambled eggs, smoked ham, Jack cheese, sautéed onions and peppers, wrapped in flour tortilla
Cheese Grits
Hash Browns
Fresh fruit Salad

The Paul Bunyan
With scrambled eggs,
Hickory smoked bacon
Sausage links
Hash browns
Pancakes or waffles, with maple syrup
Buttermilk biscuits with butter and jelly

Classic Continental
An assortment of Danish, Homemade Muffins, and Scones
Fresh sliced seasonal fruit

Breakfast a la carte

Scrambled Eggs
Hickory smoked Bacon
Sausage links
Hash Browns
Cheese Grits Pancakes with maple syrup
Waffles, with maple syrup
Buttermilk Biscuit, with butter and jelly
Croissant, with butter and jelly
Breakfast muffin
Gourmet Scone
Fruit Danish
Yogurt
Individual Cereal, with milk

Orange, Cranberry or Apple juices

Ready-to-Go Coffee and Tea Baskets

Gourmet coffee Packets, in Regular or Decaf
Half and Half creamers
Sweeteners
Cups and stirrers

Regular or Herbal Tea Bags
Half and Half Creamers
Honey and Sweeteners
Cups and Stirrers

We also prepare a full line of New Orleans Classic Brunch dishes Featuring:
Grillades and Cheese Grits,
Eggs Benedict,
Eggs Sardou,
Eggs Florentine,
LumpCrab meat Omelets
and much more…

Party sandwiches

Mini Po boys
With smoked turkey, ham and roast beef, on French bread

Mini muffuletta
Sliced ham, Genoa salami, mozzarella cheese and olive salad on mini seeded muffuletta buns

Finger sandwiches
Meats: Smoked turkey breast, tender roast beef and honey glazed ham, with Creole mayonnaise, on white Pullman bread (please request wheat bread if desired)

Salad finger sandwiches:
Chicken salad, tuna salad, and egg salad

Meat and salad sandwiches on petite croissant

Meat and salad sandwiches on gourmet breads

Mini Baguettes
With tomato and mozzarella cheese with pesto aioli

Tea sandwiches
A combination of delightful “ tea classics” to include cucumber with chive cream cheese on white, vanilla cream and pecan on raisin bread, smoked salmon with dilled cream cheese on brown bread, and sun dried tomato cream on wheat

Hand rolled pinwheels
With smoked salmon, sun dried tomato, and basil lemon Assortment

Specialty sandwiches and wraps

Roasted chicken salad
Tender chunks of roasted chicken breast tossed with red grapes, walnuts and slivered red onions in our homemade herbed mayonnaise dressed with mixed greens On Croissants

The Gobbler
Thinly sliced roasted turkey breast, Brie Cheese, homemade cranberry Salsa mixed greens with rosemary mayonnaise on Kaiser Roll

BBQ Chicken Sandwich
Hickory grilled chicken breast topped with classic tri-colored Cole slaw and honey BBQ Sauce served on onion bun

Grilled Sandwiches

Grilled Cuban Sandwich
Thinly sliced garlic stuffed roasted pork, black forest ham, baby Swiss, dill pickle slices & Dijon mustard smeared with green onion butter and grilled

Grilled Turkey Rueben
Thinly sliced roasted turkey, baby Swiss, sauerkraut finished with classic Russian dressing on rye bread

Wraps

Southwestern Wrap
Cilantro & lime marinated chicken breast, black bean & roasted corn salsa, Caramelized onion, Monterey jack cheese with a smoked chipotle pepper sour cream wrapped in a jalapeno tortilla

Club Wrap
Thinly sliced roasted turkey & ham, crisp hickory bacon, smoked Gouda, romaine lettuce, diced tomatoes with Creole honey mustard spread wrapped in a garlic & herb tortilla

Classic Caesar Wrap
With romaine lettuce, grilled chicken, parmesan cheese and Caesar dressing in garlic herb tortilla

Jamaican Jerk Wrap
Marinated chicken with micro greens, shaved carrots, purple cabbage and spicy peanut sauce in jalapeno tortilla

Grilled Steak Wrap
Marinated flank steak with sautéed green peppers, onions, mushrooms, mixed greens with seasoned mayonnaise wrapped in garlic herb tortilla

Grilled Veggie Wrap
Grilled portabella mushrooms, tri colored peppers, zucchini, squash, roasted garlic, herbed goat cheese with a sun dried tomato spread wrapped in a garlic herb tortilla

Toulouse Canapés

Original Bruschettas

Bourbon blues
Grilled Italian bread medallions with blue cheese, and slivered toasted almond, drizzled with clover honey

Arabella artichoke
Grilled Italian bread medallions, with herbed goat cheese, artichoke hearts, sun dried tomatoes, and roasted garlic

Tuscan Tomato
Grilled Italian bread with chopped fresh roma tomato, fresh basil, minced garlic and imported shaved parmesan, drizzled with olive oil

Cold Appetizers

Parmesan crusted artichoke squares, with roasted red pepper coulis

Thinly sliced prosciutta di Parma, atop cracked black pepper biscuit finished with fig compote and fresh chive

Pesto infused grilled chicken salad, atop Parmesan crisp, garnished with sun-dried tomato

Seared Ahi Tuna, laced with teriyaki, ginger and sesame seed, on wonton crisp with wasabi cream

Smoked Salmon Tartar with lemon shallot cream cheese atop brown bread rounds finished with fresh dill sprig

Lump Crabmeat, laced with scallions, capers, lemon and parsley served in cucumber cup

Seared Tenderloin on orange rosemary biscuit, with watercress and horseradish cream

Boiled Gulf Shrimp, wrapped with prosciutta, served with a sweet mandarin cream dipping sauce

Skewered cherry tomatoes and mini mozzarella, marinated with basil, olive oil and lemon

Hot appetizers
(We suggest one kitchen staff to execute hot appetizers on site.)

Mini BBQ Shrimp, atop a bed of honeyed sweet potato puree, served in filo pastry cup

Jumbo lump Crab cakes, pan sautéed, served with roasted red pepper remoulade

Barbequed pulled pork atop fried Cornbread cake, topped with pickled red onion

Smoked Salmon Quesadilla, with red onions, capers, fresh dill and lemon cream cheese, folded into flour tortilla, pan sautéed.

Beef Tenderloin Quesadilla, with caramelized onions and imported French Brie, folded into flour tortilla, pan sautéed.

Warm corn pancakes, with tequila marinated shrimp and guacamole

Crispy Risotto cakes, with sautéed wild mushrooms and shaved Asia go

Flash fried Cornmeal crusted Oysters, with lemon cream

Panko crusted Gulf shrimp, with a habanera pepper jelly-dipping sauce

Classic Pasta Dishes
With traditional sauces that include:

Pesto, with fresh basil, pinoli nuts, garlic and Olive oil

Alfredo with Parmesan and heavy cream

Marinara with roasted garlic and Romano

Marinara Diablo with hot red pepper

These pastas can be enhanced with the addition of chicken, shrimp, crab or crawfish

Specialty Pasta Dishes

Pasta Louisiana
With gulf shrimp in a classic pink vodka sauce, tossed with shell pasta finished with grated Romano cheese

Pasta Lafitte
With Lump Crabmeat & Champagne Béchamel, laced with Lemon Zest and parsley Tossed with bowtie pasta

Cheese Tortellini with Gorgonzola Sauce
The classic creamy Alf redo sauce made with imported Gorgonzola cheese, laced with pancetta, finished with chopped parsley & scallions

Ensenada Pasta
Penne Pasta with chorizo, tri colored peppers, grilled chicken, onions and garlic in an enchilada cream sauce finished with cilantro and jalapeno

Pasta Jambalaya
Choice pasta in a creamy tomato jambalaya sauce, with chicken, smoked sausage and the “trinity”, Touched with cayenne pepper and parmesan cheese

Tuscan Chicken Pasta
Hardwood grilled chicken breast, in a creamy basil pesto sauce, laced with portabella mushrooms, and grilled red peppers, tossed with bowtie pasta, finished with Asiago cheese

Grilled Sirloin Pasta
Marinated, grilled Sirloin, in a rich Gorgonzola Cream Sauce, with caramelized onions, roasted red peppers, and shallots, tossed with penne pasta

Grilled Meat and Poultry platters
Trays feed 10-12 people

4 Lbs. Jamaican Chicken, marinated and slow grilled, sliced, served with spicy Coconut peanut sauce

3 Lbs. Pan seared Tuna, presented in bite size pieces, served with an Asian Cajun dipping sauce

4 Lbs. Marinated grilled Pork Tenderloin, sliced thin, served with Mango Cilantro aioli

3 Lbs. Grilled Filet of Beef, cooked medium rare, sliced, with Gorgonzola shallot cream sauce

4 Lbs. Honey glazed Breast of Duck, sliced thin, with a Mandarin orange aioli

Toulouse Gourmet Specialties and presentation platters

Smoked Norwegian salmon, with chopped red onion, capers, cornichons, thinly sliced cucumbers, and lemon dill cream cheese, presented with brown bread toast pointsBrie en Croute, topped with choice of fillings to include classic praline, sun dried tomatoes, mango chutney or basil pesto, baked in golden puff pastry, presented with home made toast points

Savory cheesecake, Choice of artichoke, blue cheese and apricot, Tuscan roasted red pepper, or Lump crabmeat baked in Parmesan crust, served with croustades.

Classic Shrimp Mold, with gulf shrimp, lemon, Spanish olives, and fresh dill, served with toast points, garnished with cucumbers and lemon wheels

Imported Cheeses an array of imported cheeses including St. Andre, Danish Havarti, Brie and Baby Swiss, with grape clusters and crackers.

Pâté and Brie platter Assorted pate wedges and petite Brie en croute, served with calamata olives, and toast points

Tuscan Antipasto an array of marinated artichokes, baby portabellas, Fire roasted red peppers, and pickled sweet onions, laced with fresh Tuscan herbs, cracked black pepper and extra virgin olive oil,

Classic Crudités, with seasonal raw vegetables, with a trio of savory herb dips.

Fresh Fruit Platter, with seasonal fresh fruit, served with Sweet honey cream dip

Domestic cheese Platter, with cheddar, Swiss and Monterey jack, cubed and served with crackers, with grape clusters.

Pasta Salads

Traditional Primavera
With roasted seasonal vegetables tossed in a light lemon shallot aioli

Cheese Tortellini
With artichokes, sun dried tomatoes & Parmesan tossed with roasted garlic aioli

Mediterranean Pasta Salad
Orzo pasta with crumbled feta, olives, tomatoes, shaved red onion peppers tossed with a Greek Style Vinaigrette

Thai Pasta Salad
Shredded Carrots, Slivered Green Onions and chopped Peanuts in Vermicelli Pasta, with a Spicy Thai Chili Sesame Dressing

Tuscan Salad
Prosciutta, Sweet onion, Roasted Red Peppers and Baby Peas in a Creamy Garlic Carbonara Dressing, with Orzo Pasta

Muffuletta Pasta Salad
Ham, Genoa Salami, Provolone Cheese and Olive salad with Rotini Pasta, tossed in Herb Olive oil dressing

Tossed Salads

Toulouse Salad
With mixed greens, roasted pecans, Gorgonzola, Golden raisins & Sun dried tomatoes
Served with a hot pepper jelly vinaigrette

Caesar Salad
Romaine lettuce With Parmesan Croutons & classic homemade Caesar Dressing

Classic Spinach Salad
With baby spinach, chopped eggs, tomatoes, crumbled Pancetta and goat cheese with an herbed Dijon mustard vinaigrette

Mixed Greens
With mandarin Oranges, toasted almonds, red onions tossed with a Balsamic vinaigrette

Asian Salad
Mixed Greens, Mandarin Oranges, Toasted Almonds, and Red Onion with a Sesame Ginger infused Dressing

Italian Salad
Romaine Lettuce, Artichoke Hearts, Roasted Red Peppers, Red onions, and Romano Cheese in a Balsamic Vinaigrette Dressing

Garden Salad
Mixed Greens, sliced Cucumbers, Shredded Carrots, Red Cabbage and Tomatoes with Herb vinaigrette

Specialty entrées

Marinated Chicken Breast
Hardwood grilled, finished with Artichokes, Sun-dries tomatoes and Caramelized Onions in a light roasted garlic Cream Sauce, topped with Shredded Parmesan cheese

Stuffed Chicken Breast Roulades
Pounded thin, filled with Italian Bread crumbs, Prosciutta, Mission figs and roasted pine nuts, slow roasted, finished with basil Béarnaise sauce

Stuffed Chicken Pinwheels
Boneless Breast, filled with spinach, Andouille Sausage and cornbread, slow roasted, sliced into pinwheels, finished with Béarnaise Sauce

Parmesan Crusted Chicken Breast
Boneless Chicken breast, crusted in Imported parmesan cheese, pan sautéed, finished with fresh tomato, caper and lemon sauce

Tuscan Chicken Breast
Roasted boneless Chicken Breast, topped with a chunky fresh mushroom, sweet red pepper and shallot sauce, touched with Asiago Cheese

Chicken Marsala
Chicken Breast, dusted in seasoned flour, pan sautéed, finished with classic Marsala wine sauce, laced with sliced mushrooms and shallots

Pollo Mexicali
Hardwood grilled Boneless Chicken Breast, topped with a fresh tomato, sweet onion, garlic and jalapeno salsa, touched with fresh cilantro

Classic Chicken Creole
Chicken Breast, slow cooked with Vine –ripe tomatoes, onions, peppers, garlic and Creole seasonings, served over steamed white rice

Side Dishes

Rosemary roasted Potatoes
Roasted Garlic Smashed Potatoes
Grilled Veggie Rice Pilaf
Herb infused Long Grain and Wild Rice
Vermicelli with Parmesan Garlic Aioli
Smashed Parmesan and parsley Potatoes
Green Beans Almandine
Roasted Vegetables
Italian Zucchini & Squash
Broccoli Au Gratin
Spinach Madeline

Sweet Endings

Assorted Gourmet Cookies
“Crazy glazed” Cupcakes
Coconut chocolate Melt-Away Bars
Chocolate Brownies
Tiramisu Trifle
Classic “Blondie” Bars
Peanut Butter Chocolate Rice Crispy Squares
Banana Foster Bread Pudding
Assorted Cheesecakes
Petite French Pastries