Sandwich Trays
(100 pieces per tray)

Mini Po boy's turkey, ham and roast beef, on French bread
Mini muffulettas ham, salami, provolone cheese and olive salad on mini buns
Finger sandwiches turkey, roast beef and ham, with Creole mayonnaise, on white
Salad sandwiches: Chicken salad, tuna salad, and egg salad
Meat and salad sandwiches on petite croissant

Gourmet Slider Sandwich Trays
(50 pieces per tray)

Petite Filet sandwiches, with grilled sliced Beef tenderloin, caramelized onion and horseradish aioli on herb foccaccia bread
Bayou Biscuits, stuffed with sliced glazed smoked Ham, cranberry aioli and fresh greens on petite, soft sweet potato biscuits
Caprese Baguettes, with fried eggplant, provolone cheese and roasted red peppers on mini ciabatta rolls
Veggie Delights, with roasted red peppers, grilled portabella mushrooms, micro greens and creamy feta dressing
Assorted Wraps Tray, with a combination of Jamaican Chicken, Classic Turkey Club, and Italian Cheese ‘n Veggie.

Specialty sandwiches

Roasted chicken salad
Tender chunks of roasted chicken breast tossed with red grapes, walnuts and slivered red onions in our homemade herbed mayonnaise dressed with greens On Croissants
The Gobbler
Thinly sliced roasted turkey breast, Brie Cheese, homemade cranberry Salsa mixed greens with rosemary mayonnaise on Home made bread
BBQ Chicken Sandwich
Hickory grilled chicken breast topped with classic tri-colored Cole slaw and honey BBQ Sauce served on onion bun

Wraps

Southwestern Wrap
Cilantro & lime marinated chicken breast, black bean & roasted corn salsa, Caramelized onion, Monterey jack cheese with a smoked chipotle pepper sour cream wrapped in a jalapeno tortilla
Club Wrap
Thinly sliced roasted turkey & ham, crisp hickory bacon, smoked Gouda, romaine lettuce, diced tomatoes with Creole honey mustard spread wrapped in a garlic & herb tortilla
Classic Caesar Wrap
With romaine lettuce, grilled chicken, parmesan cheese and Caesar dressing in garlic herb tortilla
Jamaican Jerk Wrap
Marinated chicken with micro greens, shaved carrots, purple cabbage and spicy peanut sauce in jalapeno tortilla
Grilled Steak Wrap
Marinated flank steak with sautéed green peppers, onions, mushrooms, mixed greens with seasoned mayonnaise wrapped in garlic herb tortilla
Shrimp Remoulade Wrap
With gulf shrimp, micro greens and remoulade dressing in tortilla wrap
Grilled Veggie Wrap
Grilled portabella mushrooms, tri colored peppers, zucchini, squash, roasted garlic, herbed goat cheese with a sun dried tomato spread wrapped in a garlic herb tortilla

Classic Pasta Dishes
(pan feeds 25)

With traditional sauces that include:
Pesto, with fresh basil, pinoli nuts, garlic and Olive oil
Alfredo with Parmesan and heavy cream Marinara with roasted garlic and Romano
Marinara Diablo with hot red pepper flakes
Choice of bowtie, penne, rotini, orzo, and shells
These pastas can be enhanced with the addition of chicken, shrimp, crab or crawfish

Specialty Pasta Dishes
(pan feeds 25)

Pasta Louisiana
With gulf shrimp in a classic pink vodka sauce, tossed with shell pasta finished with grated Romano cheese
Pasta Lafitte
With Lump Crabmeat & Champagne Béchamel, laced with Lemon Zest and parsley
Tossed with bowtie pasta
Cheese Tortellini with Gorgonzola Sauce
The classic creamy Alf redo sauce made with imported Gorgonzola cheese, laced with pancetta, finished with chopped parsley & scallions
Ensenada Pasta
Penne Pasta with chorizo, tri colored peppers, grilled chicken, onions and garlic in an enchilada cream sauce finished with cilantro and jalapeno
Pasta Jambalaya
Choice pasta in a creamy tomato jambalaya sauce, with chicken, smoked sausage and the “trinity”, touched with cayenne pepper and parmesan cheese
Tuscan Chicken Pasta
Hardwood grilled chicken breast, in creamy basil pesto sauce, laced with portabella mushrooms, and grilled red peppers, with bowtie pasta, with Asiago cheese
Grilled Sirloin Pasta
Marinated, grilled Sirloin, in a rich Gorgonzola Cream Sauce, with caramelized onions, roasted red peppers, and shallots, tossed with penne pasta

Grilled Meat and Poultry platters
(Trays feed 25 people)

Jamaican Chicken, marinated and grilled, sliced, with spicy peanut sauce
Oven Baked Sicilian Chicken. Crusted in parmesan crumbs, sliced and served with sun dried tomato basil cream dipping sauce
Pan seared Tuna, cut in bite size pieces, served with Asian Cajun dipping sauce
Marinated grilled Pork Tenderloin, sliced thin, served with Mango Cilantro aioli
Grilled Filet of Beef, medium rare, sliced, with Gorgonzola shallot cream sauce
Veggie “Steak”. Grilled portabella mushroom caps, sliced, drizzled with roasted garlic infused olive oil, served with herbed goat cheese cream
Caramelized Side of Fresh Pacific Salmon, pan caramelized with brown sugar and chipotle peppers; served medium rare with assorted savory relishes and creams
Louisiana Boiled Shrimp, served with a duet of sauces including a blonde remoulade and classic cocktail (half dozen per guest)
All platters served room temperature on garnished trays

Toulouse Gourmet Specialties and Presentation Platters

Smoked Norwegian salmon, with chopped red onion, capers, cornichons, thinly sliced cucumbers, and lemon dill cream cheese, presented with brown bread toast points
Brie en Croute, topped with choice of fillings to include classic praline, sun dried tomatoes, mango chutney or basil pesto, baked in golden puff pastry, presented with home made toast points
Savory cheesecake, Choice of Artichoke, Blue cheese or Tuscan roasted red pepper, baked in Parmesan crust, served with crackers. Also available by the wedge, minimum order of three wedges
*Seafood Cheesecakes, with a choice of Smoked Salmon, Lump Crab or Crawfish, served with assorted crackers, feeds 50 people and available whole only
Maine Lobster Cheesecake, available whole only
Imported Cheeses an array of imported cheeses including St. Andre, Triple cream Brie. Camembert and Imported herbed Goat cheese, with grape clusters and crackers.
Pâté and Charterie platter Assorted pate wedges and cured local salamis, served with calamata olives, and toast points
Classic Crudités, with seasonal raw vegetables, with a savory herb dip.
Fresh Fruit Platter, with seasonal fresh fruit
Domestic cheese Platter, with Cheddar, Smoked Gouda and Havarti, served with crackers,
All platters served room temperature on garnished trays

Hot and Cold Dips and Spreads
(by the quart)

Roasted Tomato and smoked Bacon, touched with garlic
Spinach and Artichoke, laced with pepper jack cheese
Lump crabmeat, finished with chardonnay
Oyster Rockefeller, classically prepared with pernod seasonal
Crawfish and Tasso, kicked up with jalapeno peppers
Tuscan white bean and roasted garlic, with fresh basil
Classic Hummus or Roasted red pepper Hummus, classically prepared
Olive Tapenade, with a hint of anchovy and lemon
Crazy, Fiery Salsa, with roasted red peppers
Four Cheddar, touched with Dark Ale
One sleeve of Water Crackers will be provided per quart of Dip

Pasta Salads
(feeds 25-30)

Traditional Primavera
With roasted seasonal vegetables tossed in a light lemon shallot aioli
Cheese Tortellini
With artichokes, sun dried tomatoes & Parmesan tossed with roasted garlic aioli
Mediterranean Pasta Salad
Orzo pasta with crumbled feta, olives, tomatoes, shaved red onion tossed with a Greek Citrus aioli
Thai Pasta Salad
Shredded Carrots, Slivered Green Onions and chopped Peanuts in Vermicelli Pasta, with a Spicy Thai Chili Sesame Dressing.
Tuscan Salad
Prosciutto, Sweet onion, Roasted Red Peppers and Baby Peas in a Creamy Garlic Dressing, with Orzo Pasta
Muffuletta Pasta Salad
Ham, Genoa Salami, Provolone Cheese and Olive salad with Rotini Pasta, tossed in Herb Olive oil dressing

Tossed Salads
(feeds 25)

Toulouse Salad
With mixed greens, roasted pecans, Gorgonzola, Golden raisins & Sun dried tomatoes. Served with hot pepper jelly vinaigrette.
Caesar Salad
Romaine lettuce With Parmesan Croutons & classic homemade Caesar Dressing.
Classic Spinach Salad
With baby spinach, chopped eggs, tomatoes, crumbled Pancetta and goat cheese with herbed Dijon mustard vinaigrette
Mixed Greens
With mandarin Oranges, toasted almonds, red onions with Balsamic vinaigrette
Asian Salad
Mixed Greens, Mandarin Oranges, Toasted Almonds, and Red Onion with a Sesame Ginger infused Dressing
Italian Salad
Romaine Lettuce, Artichoke Hearts, Roasted Red Peppers, Red onions, and Romano Cheese in a Balsamic Vinaigrette Dressing
Garden Salad
Mixed Greens, sliced Cucumbers, Shredded Carrots, Red Cabbage and Tomatoes with Herb vinaigrette

Specialty entrées
(single entrees)

Marinated Chicken Breast
Hardwood grilled, finished with Artichokes, Sun-dries tomatoes and Caramelized Onions in a light roasted garlic Cream Sauce, topped with Shredded Parmesan cheese
Stuffed Chicken Breast Roulades
Pounded thin, filled with Italian Bread crumbs, Prosciutta, Mission figs and roasted pine nuts, slow roasted, finished with basil Béarnaise sauce
Stuffed Chicken Pinwheels
Boneless Breast, filled with spinach, Andouille Sausage and cornbread, slow roasted, sliced into pinwheels, finished with Béarnaise Sauce
Parmesan Crusted Chicken Breast
Boneless Chicken breast, crusted in imported Parmesan cheese, pan sautéed, finished with fresh tomato, caper and lemon sauce
Tuscan Chicken Breast
Roasted boneless Chicken Breast, topped with a chunky fresh mushroom, sweet red pepper and shallot sauce, touched with Asiago Cheese
Chicken Marsala
Chicken Breast, dusted in seasoned flour, pan sautéed, finished with classic Marsala wine sauce, laced with sliced mushrooms and shallots
Pollo Mexicali
Hardwood grilled Boneless Chicken Breast, topped with a fresh tomato, sweet onion, garlic and jalapeno salsa, touched with fresh cilantro
Classic Chicken Creole
Chicken Breast, slow cooked with vine–ripe tomatoes, onions, peppers, and garlic and Creole seasonings, served over steamed white rice
Shrimp and Grits
Slow simmered in our tasso rich cream sauce, served over extremely cheesy grits
Seared Tuna Filet
Quick fired, cooked very rare, finished with a caper, fresh shallot and butter sauce
Pan Seared Salmon
Pacific Salmon, pan seared with butter and spices served with dilled Béarnaise Sauce
Herb Crusted Tenderloin of Pork
Hardwood grilled, sliced, topped with a reduction of balsamic vinegar and portabella mushroom sauce.
Grilled 8 ounce Filet
Prime Beef Filet, simply seasoned with sea salt, and cracked black pepper, grilled medium rare, with marchand de vin jus

Grilled Rib Eyes, NY Strips and T-Bones priced by weight at market value

We also feature many more entrees. Please contact us to discuss other options

Side Dishes and Vegetables
(feeds 25)

Rosemary roasted Potatoes.
Roasted Garlic Smashed Potatoes.
Grilled Veggie Rice Pilaf
Herb infused Long Grain and Wild Rice
Vermicelli with Parmesan Garlic Aioli
Smashed Parmesan and parsley Potatoes
Green Beans Almandine
Grilled Asparagus with citrus infused olive oil
Roasted Vegetables.
Italian Zucchini & Squash
Broccoli Au Gratin
Classic Creamed Spinach

Sweet Endings
(per dozen)

Assorted Gourmet Cookies
Our one of a kind Stuffed Cookies
Coconut chocolate Melt-Away Bars
Chocolate Brownies
Lemony Citrus Bars
Petite Assorted French Pastries ( per 100 pieces)
Banana Foster Bread Pudding, by the pan
White Chocolate bread Pudding, by the pan
Classic Bread Pudding with caramel pecan sauce.