Seated Dinner Sample Menu

Classic Crab and corn Bisque, touched with aged Brandy

Toulouse Salad
Mixed greens, roasted pecans, Gorgonzola, golden raisins & Sundried Tomatoes with a Hot Pepper Jelly Vinaigrette

Chicken Breast Saltimbocca
Butterflied and rolled with pancetta, Imported Fontina and fresh sage finished with roasted garlic cream served atop a bed of mashed Yukon’s laced with artichoke and parmesan surrounded with grilled portabella mushrooms

Baskets of Petit breads with compound butter

Individual White Chocolate Strawberry Shortcakes

Seated Dinner Sample Menu #2

Pan Sauteed Crawfish Cakes, with Wasabi infused white remoulade sauce
Mixed micro greens
With Maytag Blue Cheese, Candied pecans, dried cranberries and Vidalia onion, with Classic Shallot Dijon vinaigrette

Tender Roasted Citrus and Honey Glazed Breast Duck Breast, drizzled with "slightly sweet" browned butter,Served atop Bourbon sweet potatoes, with green beans almondine

Baskets of Assorted breads with compound butter

Dessert - A Twist to the New Orleans Original Bananas Foster Bread Pudding
Our Soufflé like bread pudding infused Madagascar Bourbon Vanilla, Cinnamon & grated Nutmeg Topped with Classic Caramelized Bananas Foster Sauce Garnished with A dollop of fresh cream and mint

Seated Dinner Sample Menu #3

New Orleans Shrimp & Grit Cakes
Sautéed gulf shrimp served atop Sharp cheddar grit Cake, garnished with grilled green onions and crumbled crisp pancetta

"Old School" classic Wedge Salad, with romaine hearts, crumbled bacon, pan buttered croutons and gorgonzola cheese dressing

8oz Seared Filet
Topped with Traditional Bernaise sauce Served with yukon gold & gorgonzola gratin and Char-grilled Asparagus

Baskets of Gourmet Breads with compound butter

Flourless Chocolate Cake
drizzled with raspberry coulis & a dollop of Vanilla bean Whipped Cream.