Seated Dinner Menu #1
Passed hors d’oeuvres for the first 45 minutes:

Chorizo & Crawfish Quesadillas
Topped with hot house tomato & Smoked Corn Pico de Gallo and a dollop of Chipotle sour cream

Artichoke Bites
A spin on the classic artichoke ball, baked with asiago cheese, roasted garlic and Italian breadcrumbs, finished with a sun dried tomato tapenade

Asian Ahi Tuna
Seared medium rare, with wasabi soy cream atop crisp ginger dusted wonton crisp

Barbequed Pulled Pork
Atop jalapeno cornbread cake topped with pickled red onion relish

1st Course - Baby Spinach & Ponchatoula Strawberry Salad
Fresh sweet strawberries, pistachio crusted goat cheese medallions and shaved red onion tossed with a balsamic vinaigrette

2nd Course - Free Range Chicken Breast
Butterflied and filled “Saltimbocca Style” pancetta, provolone and fresh sage finished with roasted garlic cream served atop a bed of mashed Yukon’s laced with artichoke and parmesan surrounded with sautéed buttered Anazani Beans

Baskets of Petit breads And butter On each table

3rd Course - Caramelized Banana Spring rolls
Ripe Caramelized bananas wrapped in flakey phyllo dough baked until golden brown finished with a cinnamon homemade cream

All Necessary Glassware, Flatware, China and Linen napkins will be provided for the above Cocktail Hour
& Dinner Service

All Front and Back of the House Food Service Staff Based on a 3 Hour event Is Included

1 Hour of Hand Passed Hors d’ oeuvres:

Filet Poppers
grilled Beef Tenderloin, and caramelized onion relish atop petite black pepper rosemary biscuit, finished with horseradish cream

Asian Ahi Tuna
Seared medium rare, with wasabi soy cream atop crisp ginger dusted wonton crisp

Tuscan Bruschetta
With goat cheese, artichokes and sun dried tomato tapenade, on grilled Italian bread rounds

Andouillie and Manchego Cheese Quesadillas
Topped with hot house tomato Pico de Gallo and a dollop of Chipotle sour cream

Seated Dinner Menu #2

Salad - Mixed micro greens
With Maytag Blue Cheese, candied Louisiana pecans, dried cranberries and sliced tart granny smith apples drizzled with pear infused vanilla vinaigrette

Entrée - Tender Roasted Citrus and Honey Glazed Breast of Chicken
Served atop Bourbon sweet potatoes drizzled with a clover honey roasted pecan glaze and sautéed sugars snap peas

Baskets of Assorted breads & Butter

Dessert - A Twist to the New Orleans Original Bananas Foster Bread Pudding
Our Soufflé like bread pudding infused Madagascar Bourbon Vanilla, Cinnamon & grated Nutmeg Topped with Classic Caramelized Bananas Foster Sauce Garnished with A dollop of fresh cream and mint

All Necessary Glassware, Flatware, China and Linen napkins will be provided for the above Dinner Service
All Front and Back of the House Food Service Staff Based on a 5 Hour event Is Included

Seated Dinner Menu #3
1 Hour of Hand Passed Hors d’ oeuvres:

Barbecued Oysters
Served Atop rosemary biscuits

Pesto Infused Grilled Chicken Salad
Served atop Parmesan Crisp garnish with sundried tomato relish

Smoked Salmon Quesadilla
Norwegian Smoked Salmon, capers, fresh dill and lemon cream cheese folded into a flour tortilla sautéed till golden brown Topped with a dollop crème fraiche & red onion

Artichoke bites
A spin on the classic artichoke ball, baked with asiago cheese, roasted garlic and Italian breadcrumbs, finished with a sun dried tomato tapenade

1st Course - New Orleans Shrimp & Grits
Sautéed gulf shrimp served atop Sharp cheddar grits Drizzled with a red Chile butter sauce garnished with grilled green onions and crumbled crisp bacon

2nd Course - Mixed Field Greens
fresh sweet strawberries & pistachio crusted goat cheese tossed with a warm bacon–balsamic vinaigrette

3rd Course - 8oz Seared Filet
Topped with a Pinot Noir demi glace and exotic mushroom ragout Served with yukon gold & gorgonzola gratin And grilled spring vegetables

Baskets of Gourmet Breads And whipped butter

4th Course - Flourless Chocolate Cake
drizzled with raspberry coulis & a dollop of Vanilla bean Whipped Cream Garnished with fresh mint

All Necessary Glassware, Flatware, China and Linen napkins will be provided for the above Dinner Service
All Front and Back of the House Food Service Staff Based on a 5 Hour event Is Included