Luncheon MenuToulouse SaladMixed greens, roasted pecans, Gorgonzola, golden raisins & Sundried Tomatoes with a Hot Pepper Jelly Vinaigrette Parmesan Crusted Chicken Breast Topped with a sauté of artichoke hearts & sun dried tomatoes finished roasted shallot cream or Grilled Salmon topped with a classic Hollandaise Pan Roasted Sweet & Red Potatoes, touched with olive oil, garlic and fresh rosemary Fresh Green Beans Almandine White Chocolate and Blueberry Bread Pudding Seated Luncheon MenuClassic Spinach SaladWith baby Spinach, chopped eggs, tomatoes, crumbled pancetta & goat cheese with herbed Dijon mustard vinaigrette Choice of one of the two listed entrees: Chicken Roulade Tender chicken breast stuffed with spinach and Andouille sausage cornbread dressing, with Crawfish Cream sauce Dry Rubbed Grilled Salmon, topped with a classic Hollandaise Orzo pasta with fresh basil, roasted tomato, and Parmesan cheese Grilled Asparagus with Lemon infused olive oil and sea salt Classic Homemade Panna Cotta, served with Dark Chocolate sauce Baskets of Assorted breads with compound butter |