Buffet Luncheon Menu
Toulouse Salad
Mixed greens, roasted pecans, Gorgonzola, golden raisins & Sundried Tomatoes
with a Hot Pepper Jelly Vinaigrette
Parmesan Crusted Chicken Breast
Topped with a sauté of artichoke hearts & sun dried tomatoes finished
with a touch of lemon zest
or
Grilled Salmon
topped with a dill Hollandaise served with
Roasted Garlic ~ Rosemary Sweet & Red Potatoes
and
Fresh Green Beans Almandine
Bananas Foster Bread Pudding
Baskets of Assorted breads & Butter
Iced tea with Sliced Lemon & Sweetners
Seated Luncheon Menu
Classic Spinach Salad
With baby Spinach, chopped eggs, tomatoes, crumbled pancetta & goat
cheese with herbed Dijon mustard vinaigrette
Chicken Roulade
Tender chicken breast stuffed with caramelized apples, fontina cheese
and roasted pecans topped with a roasted garlic and shallot Au Jus
Or
Seared Tuna Steaks
topped with capers, butter, fresh tomato and lemon sauce served with
Orzo pasta
with fresh basil, roasted tomato, Parmesan cheese finished with Lemon
Zest
and
Grilled Asparagus
Classic Homemade Tiramisu
Served in martini glasses
Baskets of Assorted breads & Butter
Iced tea with Sliced Lemon & Sweetners
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