Buffet Luncheon Menu

Toulouse Salad
Mixed greens, roasted pecans, Gorgonzola, golden raisins & Sundried Tomatoes with a Hot Pepper Jelly Vinaigrette

Parmesan Crusted Chicken Breast
Topped with a sauté of artichoke hearts & sun dried tomatoes finished with a touch of lemon zest
or
Grilled Salmon
topped with a dill Hollandaise served with
Roasted Garlic ~ Rosemary Sweet & Red Potatoes
and
Fresh Green Beans Almandine

Bananas Foster Bread Pudding

Baskets of Assorted breads & Butter

Iced tea with Sliced Lemon & Sweetners

Seated Luncheon Menu

Classic Spinach Salad
With baby Spinach, chopped eggs, tomatoes, crumbled pancetta & goat cheese with herbed Dijon mustard vinaigrette

Chicken Roulade
Tender chicken breast stuffed with caramelized apples, fontina cheese and roasted pecans topped with a roasted garlic and shallot Au Jus
Or
Seared Tuna Steaks
topped with capers, butter, fresh tomato and lemon sauce served with
Orzo pasta
with fresh basil, roasted tomato, Parmesan cheese finished with Lemon Zest
and
Grilled Asparagus

Classic Homemade Tiramisu
Served in martini glasses

Baskets of Assorted breads & Butter

Iced tea with Sliced Lemon & Sweetners