Traditional New Orleans Sample Menus

Buffet Presentations

Chicken Roulades
Chicken breast, stuffed with a classic New Orleans blend of homemade cornbread, Andouille Sausage and Baby Spinach, slow roasted, with Béarnaise sauce

Creamy Corn Grits
Fresh-shucked corn, sautéed with the trinity of peppers, onions, and celery. Laced with smoky Tasso , Creole Seasonings, and heavy Cream, blended into golden Grits

Bayou Pasta
Fresh Louisiana Crawfish, slowly simmered in Garlic Cream Sauce, with Artichokes, Cajun seasonings and Green onions, with Bowtie pasta

Caesar Salad
With chopped Romaine lettuce, Parmesan cheese and croutons, tossed in our classic home made dressing

Bread Pudding
With rich creamy custard, and plenty of sugar and spices, finished with a traditional Bourbon Whiskey Sauce

Toulouse also prepares a variety of your New Orleans Favorites including
- Chicken and Sausage Jambalaya
- Shrimp Etouffee
- Chicken and Shrimp Creole
- Shrimp and Grits
- Red Beans and Rice
- A Variety of Gumbos
And many more Big Easy classics!