Traditional New Orleans Buffet Menu
Hand Passed Appetizers

Our Signature Muffuletta Tartlets, with Ham, Genoa Salami, Provolone and house made Olive Salad, warmed in a crisp pastry cup

Creole Shrimp Remoulade Salad, served on a crisp Corn Tortilla Crisp, finished with green onion Aioli

Mini Croque Monsieur, a bite size version of the Acadian French Classic Sandwich, with smoked Ham, Gruyere Cheese and shallot Butter, pan fried, topped with Garlic Dijonnaise

Buffet Presentations

Chicken Roulades
Chicken breast, stuffed with a classic New Orleans blend of homemade cornbread, Andouille Sausage and Baby Spinach, slow roasted, with a Sage Béarnaise sauce

Creamy Corn Grits
Fresh-shucked corn, sautéed with the trinity of peppers, onions, and celery. Laced with smoky Tasso , Creole Seasonings, and heavy Cream, blended into golden Grits

Bayou Pasta
Fresh Louisiana Crawfish, slowly simmered in Garlic Cream Sauce, with Artichokes, Cajun seasonings and Green onions, with Bowtie pasta

Caesar Salad
With chopped Romaine lettuce, Parmesan cheese and croutons, tossed in our classic home made dressing

Bread Pudding
With rich creamy custard, and plenty of sugar and spices, finished with a traditional Bourbon Whiskey Sauce