Toulouse Gourmet Menu
We take pride in preparing good food, well done!
If you can think it, we can create it. And chances are we already have. We firmly believe that menus should reflect the client’s needs for taste and budget. We offer menus with local seafood, meats, produce and dairy. And we always use fresh seasonal products. Our menu designs reflect simple, approachable, but very interesting food styles. Our chefs provide the best options and variety based on what products are in season and with the sales team they plan based around the client’s budget.
We have customized menus across the board from diet-conscious to Mad Men themed. Basically, if you’ve got the concept, we can work with you on the menu.
100 pieces per tray
50 pieces per tray
* only available as whole sandwiches with a minimum order of 10 per
These pastas can be enhanced with the addition of chicken, shrimp, crab or crawfish. With a choice of any traditional sauces to include:
Served sliced and room temperature
By the quart, one sleeve of water crackers will be provided per quart of dip