Toulouse Gourmet Menu
Great food, well done!
If you can think of it, we can create it…and chances are we already have!
We believe that menus should reflect each client’s needs from taste to budget.
We offer catering menus with local seafood, meats, produce and dairy, and we always use fresh seasonal products.
Our menu designs reflect simple, approachable, but always interesting food styles. Our chefs curate the best options and variety based on what products are in season and, with the sales team, they customize each menu based on the client’s budget.
We have created menus from diet-conscious to Mad Men themed. If you’ve got the concept, we can create the perfect menu to complement it.
Explore our Menu
Click to see many of our most popular menu options below
Cold Appetizers
Mini BLTs
Smoked Bacon, Roasted Grape Tomatoes and Chive Mayo on Toasted Bread Rounds
House Made Crostini
Goat Cheese, Artichoke and Sun-dried Tomato
Gorgonzola Cheese, Almonds & Lavender Honey Drizzle
Seared Tuna
Served Atop a Ginger Wonton with Wasabi Cream Sauce
Smoked Salmon Canapé
Cream Cheese, Capers, Fresh Dill & Red Onion on Soft Rye Bread
Salmon Crudo
Fresh Salmon, Orange Gastrique, Cucumber & Fresh Chile
Deviled Eggs
Topped With Caviar Roe & Chopped Parsley
Oyster Bloody Mary Shooters
Assorted Finger Sandwiches
Hot Appetizers
Croque Monsieur
Ham and Swiss Cheese, Sautéed in Shallot Butter on Sourdough Bread
Marinated Grilled Chicken Satay
On Skewer, Served with Jamaican Peanut Sauce
Natchitoches Meat Pies
Golden Fried and Served Hot
Stuffed Mushrooms
With Spinach, Andouille Sausage & Cornbread Stuffing
Fried Gulf Shrimp
Served with Classic Remoulade Sauce
Fried Crab Balls
Served with Garlic Mayo Dipping Sauce
Fried Boudin Balls
Served with Cane Pepper Jelly Dipping Sauce
Mini Chicken & Waffles
With a Steen’s Cane Syrup Drizzle
Macaroni & Cheese Truffle Tartlets
Mini Cuban Sandwiches
Andouille Sausage En Croute
in pastry
Fried Catfish Bites
served hot
Grand Fromage Station
Our Grand Fromage Station includes:
Savory Marinated Artichoke Cheesecake
An abundant display of domestic cheeses & imported triple cream French Brie with warm praline pecan sauce
Your choice of Hot Louisiana Crawfish Tasso Dip OR Spinach Dip
Fresh, seasonal fruits & vegetables with assorted dips
Grand Fromage Embellishments
Antipasti and Salami
marinated artichokes, sweet and sour peppers, tomato jam, fresh mozzarella, Parmigiano-Reggiano, assortment of cured meats, extra virgin olive oil, and aged balsamic vinegar
Smoked Salmon Presentation
dilled cream cheese, chopped eggs, capers, red onions, lemons with breads and crisps
Carving Stations
Served with Small Breads, Garlic Mayo & Creole Mustard Condiments
Roasted Pork Loin with natural jus
Garlic Stuffed Beef Top Round with natural jus
Cajun Fried Turkey
Honey Glazed Ham
Pulled Pork Slider Station
slow braised pulled pork tossed in our spicy BBQ sauce with small breads, slaw, pickles and condiments
Beef Debris Slider Station
classic New Orleans beef debris, served with small breads, horseradish mayo and creole mustard
Herb Crusted Garlic Stuffed Prime Rib Station
served with Creole mustard, horseradish cream and soft breads
Grilled Lamb Lollipops Station
with homemade mint pesto dipping sauce
Grilled Tenderloin of Beef Carving Station
dry rubbed filet of beef, grilled medium rare, sliced and presented with gorgonzola aioli and caramelized onion relish
Entreés
Shrimp & Grits
slow simmered in tasso based cream sauce, served over sharp cheddar cheese grits (GF)
Shrimp Scampi & Grits
sautéed in garlic with wine and fresh herbs, served over parmesan mashed potatoes (GF)
Creole Ratatouille served over Creamy Polenta
(GF) (Vegetarian)
Blackened Catfish topped with Crawfish Cream Sauce
New Orleans Chicken Roulades
filled with pine nuts, figs, Italian bread, and pancetta in a roasted garlic sauce
Chicken Étouffée
traditional étouffée rich with Creole spices, served with steamed white rice
New Orleans Chicken Creole
served with steamed white rice
Red Beans & Rice
with Andouille Sausage, served with steamed white rice
Sides
Penne Pasta Toulouse
in classic Alfredo sauce, tossed with prosciutto, chives, and parmesan
Cheese filled Tortellini with Spinach
baby portabella mushrooms, sauteéd spinach, and garlic cream sauce; finished with Asiago cheese
Jambalaya Pasta
with smoked sausage and chicken in a creamy jambalaya sauce
Bowtie Pesto Pasta
with a creamy basil pesto sauce, tossed with grilled chicken and Asiago cheese
Ziti Pasta Marinara
with our tomato marinara sauce and parmesan cheese
Grilled Roasted Vegetables
assorted vegetables served room temperature on platters
Roasted Sweet and New Potatoes
Scalloped Potatoes
Smashed Sweet Potatoes
with pecans and brown sugar
Creole Corn Maque Choux
Balsamic Glazed Brussel Sprouts
Toulouse Salad
mixed greens, roasted pecans, Gorgonzola cheese, golden raisins and sun-dried tomatoes served with a pepper jelly vinaigrette
Caesar Salad
with parmesan croutons and classic homemade Caesar dressing
Classic Spinach Salad
mixed greens, chopped eggs, tomatoes, crumbled bacon with Dijon mustard vinaigrette
Soups
Chicken Andouille Gumbo
Tomato Basil Soup
Seafood Gumbo
Turtle Soup
Corn & Crab Bisque
Duck Andouille Gumbo
Gourmet Stations
Grilled Cheese Station
cheddar, gouda, swiss, Colby Jack, Brie, Parmesan garlic butter, truffle butter on white, wheat or rye bread
Gourmet Grilled Cheese Station
Classic – sour dough with white American, swiss or sharp cheeses
Monte Cristo – ham, turkey, swiss, hand-battered and sautée crisp
BLT – bacon, romaine, and tomato
Cheddar Cheesesteak – braised beef short rib, onions, bell peppers and provolone
Crispy Eggplant – tomato jam, roasted garlic aioli, parmesan and mozzarella
Upgrade Option: include a demi cup of tomato soup with Grilled Cheese Stations
Mashed Potato Bar
served with sautéed mushrooms, roast beef debris, cheddar cheese, sour cream and green onions
Flatbread Station
Wild mushroom with fontina, balsamic roasted onion and truffle oil
Vine rip tomato, roasted garlic, fresh mozzarella, basil and extra virgin olive oil
Grilled artichoke, ricotta, wild arugula and prosciutto
House-made fennel, sausage, salami, roasted peppers, parmesan and mozzarella
Taco Station
(choice of 2 proteins) grilled chili marinated skirt steak, ground beef, citrus pork barbacoa, chipotle grilled shrimp, shredded chicken in red chili sauce, tofu, portabella mushrooms, seasonal veggies
served with salsa roja, cilantro, onions, shredded cabbage, black beans, queso fresco, shredded cheese, jalapeños, sour cream and pico de gallo
choice of warm soft flour or corn tortilla or hard taco shell
Stir Fry Station
(choice of 2 proteins) shrimp, General Tso’s chicken, Thai basil steak, Korean spicy pork, Kung Pao tofu
baby corn, dried chilis, shiitake mushrooms, Bok Choy, mung bean sprouts, shredded carrots, broccoli, ginger, soy sauce or sweet chili sauce
Tossed with choice of rice noodle or jasmine rice served in Chinese takeout boxes
***customization of takeout boxes available for an additional charge***
Specialty Seafood Stations
Chargrilled Oysters
local oysters on the half shell, topped with parmesan cheese, white wine, butter and herbs, grilled to perfection and served with French Bread and lemon wedges
Chilled Seafood
local raw oysters, boiled jumbo Gulf shrimp and marinated blue crab claws displayed in a pirogue with champagne mignonette sauce, cocktail sauce, horseradish, crystal and Tabasco hot sauce and lemon wedges
Sushi Bar
an assortment of sushi rolls presented with wasabi, ginger and soy sauce
Menu FAQs:
- Can the menus be customized? Yes.
- What is included in the per-person price? Food, beverage, staff and sometimes rental.
- Can we tour the kitchen? Absolutely, but by appointment only!
