If you’re like us, you’re in the weeds planning Thanksgiving dinner. Here’s a unique & simple side dish recipe for turkey day!
Brown Sugar Cinnamon Carrots
Prep Time: 10 minutes
Cook Time: 30 minutes
Feeds: 15
Ingredients:
3 lbs Baby Peeled Carrot
3/4 cup Butter
24 oz Brown Sugar
2 tbsp Dried Ginger
4 tbsp Cinnamon
Instructions:
Bring 96 oz of salted water to boil. Place carrots in pot and boil for 15 minutes checking that carrots are al dente. Transfer to sauté pan. Add butter, brown sugar, ginger, and cinnamon. Cook until coated with butter mixture; about 10 minutes.
https://www.toulousegourmet.com/wp-content/uploads/2017/11/20041712_toulouse_thanks.png10801080Toulouse Gourmethttps://www.toulousegourmet.com/wp-content/uploads/2015/05/TG_LOGO_DK.pngToulouse Gourmet2017-11-15 08:22:112017-11-15 08:26:07From the Chef: Brown Sugar Cinnamon Carrots
From the Chef: Brown Sugar Cinnamon Carrots
/in Blog/by Toulouse GourmetIf you’re like us, you’re in the weeds planning Thanksgiving dinner. Here’s a unique & simple side dish recipe for turkey day!
Brown Sugar Cinnamon Carrots
Prep Time: 10 minutes
Cook Time: 30 minutes
Feeds: 15
Ingredients:
3 lbs Baby Peeled Carrot
3/4 cup Butter
24 oz Brown Sugar
2 tbsp Dried Ginger
4 tbsp Cinnamon
Instructions:
Bring 96 oz of salted water to boil. Place carrots in pot and boil for 15 minutes checking that carrots are al dente. Transfer to sauté pan. Add butter, brown sugar, ginger, and cinnamon. Cook until coated with butter mixture; about 10 minutes.
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/in Blog/by Toulouse GourmetCheck out our special Fall 2017 menu!
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/in Uncategorized/by Toulouse Gourmet